SIREGAR, U. J.; SUMARTO, S.; SUPARMI, S. Pengaruh Penambahan Tepung Ikan Biang (Ilisha elongata) Terhadap Mutu Biskuit. Indonesian Journal of Fish Processing Technology, [S. l.], v. 1, n. 1, p. 48–55, 2023. Disponível em: https://www.uji.ijfpt.my.id/index.php/ijfpt/article/view/25. Acesso em: 7 dec. 2025.