ANSARI, W.; SYAHRUL, S.; SARI, N. I. Kajian Mutu Bakso Ikan Patin (Pangasius sp.) pada Kondisi Kemasan Vakum dan Non Vakum Selama Penyimpanan Suhu Dingin (±5°C). Indonesian Journal of Fish Processing Technology, [S. l.], v. 1, n. 1, p. 56–67, 2023. Disponível em: https://www.uji.ijfpt.my.id/index.php/ijfpt/article/view/30. Acesso em: 7 dec. 2025.